Setting: I’m working on my latest hat design one night, trying to get all my notes down and actually record the creative process. So, I’m trying the hat on, trying to make sure the shape of the bill is just right and just about ready to make the final snip to tie off. Dear hubby is multitasking – recommending a yellow flower for the side while wailing on the new Fender he just bought. And my dear daughter (11 at the time) is fondling the yarn balls I just snipped free from the hat I’m finishing.
“Oh, I just love this yarn,” my daughter sighs, handling the shimmery lilac one. “That’s mohair,” I say, never missing a moment to teach. All these years she’s always heard me talking about one fiber or another.
But this time, she paused long.
And then my super genius 6th grade but high-school level science whiz tells me, “Ummm Mom, I don’t know what a Mo is……”
So that’s where I stop and nearly choke laughing!
To make matters worse, without skipping a strum, my dear hubby chimes in dryly, “Oh you know honey,” he says to our daughter. “From the Three Stooges. The guy with the hair chopped off in the front. Mo-hair.”
My dear hubby and I have birthdays in October that are only 6 days apart. So in our family, between our birthdays is “birthday week” and the weekend that falls in between we call our birthday weekend!
Once a year, I really try to step back from the craziness of Life a bit during that week, keeping it as “zen” as possible and do something personally meaningful that adds to my life experience and memories somehow. And together, we try to do something special every year on our birthday weekend. That and our anniversary near Christmas have been our main “date traditions” we strive to make sure we do something special and different for each year (going on 14 soon)!
So last night, my sister-in-law took the kids and we tried out a new wine bar/Italian cafe in town that we heard great reviews about. It’s called Pizzeria Corvina. It was soooooo goooood! Their coal fired pizza, chicken alfredo, wine and beer selection, desserts and coffee were just excellent! Not to mention the incredible atmosphere and open kitchen and the service was top notch! I could hang out there all day – just simply lovely and the staff are awesome! And open ’til midnight on Saturdays!
We tried to get a photo of us together with the wine in the background, but alas! My camera seems to be on the fritz and it was impossible to get a clear shot! Ack!
Still I think you will like it – go check it out!
Blurry Shot at Pizzeria Corvina For Birthday Weekend!